3 tsp sweet butter, melted
2 shallots, minced
1 tomato, chopped
1/2 tsp caraway seeds
1/2 tsp dill
1 pound brussels sprouts

Procedures :
In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill. Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end. Add sprouts to tomato mixture and stir well to combine. Preheat the oven to 375 F. Lay out six 12 x 12-inch aluminium foil squares and divide sprout mixture equally among them, making a small mound on half of each square. Then fold each square over to cover the mound and crimp all the edges closed. Arrange the packets on a baking sheet and bake until sprouts are tender, about 30 minutes. Use a kitchen shears to cut the packets open, then serve hot
more Free recipes Free Recipes
Category : Vegeterian

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]