1/4 cup olive oil
1/4 cup American Caviar
1 1/2 tbsp chives
4 ea Shallots chopped fine

Procedures :
In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini.
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Category : Appetizers

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