1/2 lb bacon strips
2 can smoked oysters
40 round wooden toothpicks
1/4 cup light vegetable oil
3 tbsp garlic, minced

Procedures :
Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain.
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Category : Appetizers

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