6 hard cooked eggs, peeled
3 tbsp mayonnaise
2 slices crisp bacon
2 tsp vinegar
1/4 cup grated cheddar
1/8 tsp salt

Procedures :
Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact. Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt. Fill egg white halves. Top with crumbled bacon.
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Category : Appetizers

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