8 slices fresh salmon
1/2 teacup wine
Fresh basil leaves
1 lb cream cheese
1 teacup dairy cream
4-5 corns of green pepper
Pasta - shells, penne

Procedures :
Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue boiling for 2 more minutes. Place the salmon in the serving dish. In the same pan in which the fish was boiled mix the cream cheese and dairy cream and allow to boil for a few minutes. Add the pepper corns. When the sauce is ready, pour over the salmon. Prepare the pasta and serve on the side.
more Free recipes Free Recipes
Category : Fish_And_Seafoods

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]