2 1/2 cup Pineapple chunks
3 tbsp pickle syrup
3/4 tsp salt
1/2 cup pickles, chopped
1 tbsp cornstarch
1 lb Shrimp, cooked
1 rice, cooked

Procedures :
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.
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Category : Fish_And_Seafoods

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