1? cups of cold, baked beans
? teaspoonful of salt
3 or 4 tablespoonfuls of olive oil
? teaspoonful of paprika
2 tablespoonfuls of fine-chopped olives
2 tablespoonfuls of vinegar
2 teaspoonfuls of fine-cut chives
2 tiny gherkins, sliced thin and spread like fans
1 teaspoonful of onion juice

Procedures :
To prepare this Baked Bean Salad Recipe 2, first in slicing the gherkins do not cut the slices apart at the stem end; spread the slices to give the effect of a fan and dispose them on the salad, at the ends of the plate. Mix the beans with the other ingredients, by tossing them, or turning them, over and over, with a spoon and fork. For a change use fine-chopped mustard pickles in the place of the olives.
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Category : Salad

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