? cup Irish moss
2 cups cold water
4 tablespoons lemon juice
Sugar

Procedures :
To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar to taste. Reheat, and serve.
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Category : Drinks

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