2 cups rye meal
1 cup corn meal
1/3 cup molasses
1 teaspoon salt
1 teaspoon soda
2 cups sour milk

Procedures :
To prepare this Boston Brown Bread (Steamed) Recipe, first mix and sift dry ingredients, add the sour milk and molasses; pour into a buttered mould and steam three hours. Brown in oven twenty minutes.
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Category : Bread

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