2 cups warm skim milk, or whole milk
1 cake compressed yeast
? pound sifted bread flour, or Graham that is real wheat meal
1 egg
1/3 cup warm milk
2/3 cup sugar
2/3 cup of a lardlike vegetable shortening
4 teaspoons salt
2? cups cornmeal

Procedures :
To prepare this Johnnycake Recipe 2, first make a sponge of the first three ingredients. Cream together the shortening, sugar, and egg, and add to the sponge after it has become light. Also add the milk, salt, and cornmeal, and beat well together. This should make a thick batter. Spread in an oiled pan in which it will be about three-fourths inch thick (a pan 8 x 12 inches is about the right size). Set in a warm place, and allow it to rise about one-eighth inch, not more, then bake. The sponge for this johnnycake may be set at night, using one-fourth yeast cake.
more Free recipes Free Recipes
Category : Bread

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]