2 cups scalded milk
2 tablespoons brown sugar
1 teaspoon salt
1 yeast cake dissolved in? cup luke warm water
2 cups graham flour
2 cups Gold Medal flour

Procedures :
To prepare this Graham Bread Recipe 2, first put the sugar into mixing bowl and add scalded milk. When luke warm add the dissolved yeast; make a batter with the flour and meal, beating vigorously. Let it rise until spongy; add the salt and more meal gradually until it is as thick as can be worked with a stiff knife. Place in greased pans, cover and let rise. In baking it should be set in a quick oven, the heat reduced in ten minutes. This rule is good baked as muffins.
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Category : Bread

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