Peppers and Potatoes * Saute peppers & onions in oil in large skillet until crisp tender, about 5 minutes. Add potatoes;, saute until browned, 5-8 minutes. Add barley to skillet; cook over medium heat until hot through [view it...]
	potato casserole ombine first seven ingredients; beat 3 minutes at medium speed with electric mixer. Pour into a greased 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake, uncovered, at 300� F. [view it...]
	Potato Salad * * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. * Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tende [view it...]
	Quick & Easy Gourmet Onions Recipe elt butter in saucepan, add the sugar, salt, pepper and sherry. Add onions and heat quickly for about 5 minutes, stirring occasionally. Put into serving dish and sprinkle with cheese. more view it...]
	rain - Rice and Vegetable Salad * Toss ingredients together with mayonnaise or salad dressing of choice. * Chill. Serve on a bed of alfalfa sprouts. more view it...]
	raisin-filled sweet potatoes eat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on greased baking sheet. Make depressions in center of each mound. Brush with melted butt [view it...]
	Ratatouille eat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme. Let simmer for 2 minutes on low heat.(optional [view it...]
	Raw Vegetables with Soy-Ginger Sauce hisk the soy sauce and all remaining ingredients except the vegetables. Let stand for 30 minutes. In the meantime, slice and chop the vegetables and toss them together in a bowl. Strain the liquid soy [view it...]
	Risotto w/ Green Asparagus lean asparagus and blanch them in lightly salted boiling water, save the water for the rice. cut 3 inches off asparagus tips & split them in half, chop the rest of the asparagus. Fry onion lightly in [view it...]
	Risotto with Shrimp Eggplant * In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook, stirring, until translucent. Add barley; stir to coat with the oil. Reduce heat to medium. Continue cookin [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]