Cranberry Bread ix all ingredients together. Grease and flour 1 large or 2 small loaf pans. Bake at 350 degrees F for 45 minutes. more view it...]
	Cranberry Cobbler reheat oven to 350 degrees F. Combine cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranbe [view it...]
	Cranberry Cream Mold prinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften. In a large bowl, beat cream cheese and confectioners' sugar. Place small bowl in a pan of hot water and stir until gelati [view it...]
	Cranberry Crumble reheat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray. Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts. Beat egg well, adding the 1/2 cup sugar gradu [view it...]
	Cranberry Fluff ombine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and pineapple. Fold in whipped cream; chill. more view it...]
	Cranberry Jalapeno Relish ix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold. more view it...]
	Cranberry Mousse eat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold in whipped topping. [view it...]
	Cranberry Pecan Bars n a mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add about 1/2 of the flour, brown sugar, orange peel, half of the orange juice, egg, baking powder, and baking soda; be [view it...]
	Cranberry Popcorn Balls ombine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling [view it...]
	Cranberry Pretzel Salad ix well; let Cool and pour over second layer. NOTE: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]