Oven Baked Jambalaya Wrap . Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browned. 2. Add onions, celery and bell peppers, saut? 4 minutes. Add mushrooms and garlic and continue to [view it...]
	Pineapple Tamale Muffin ith an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add fi [view it...]
	Santa Fe Sausage Breakfast Burrito . Melt 2 Tbsp. butter in a large pan over medium high heat, add potatoes and cook for 2 - 3 minutes. Lightly sprinkle seasoning over potatoes until just coated. Continue cooking until soft about 12 mi [view it...]
	Seafood Tortilla Lasagna . To make B?chamel Sauce: Heat clarified butter until hot. Add flour, stirring constantly until it forms a paste. Still stirring, cook until paste is blonde in color. Heat milk and add to paste. Mix w [view it...]
	Shrimp Fiesta Fajitas . Blend first seven ingredients together, except tortillas. Then add shrimp. Cover and place in refrigerator for 1-2 hours. 2. To serve: Heat 2 tablespoons oil in skillet. Saute peppers and onion unt [view it...]
	Shrimp Soft Tacos . Saute garlic in oiled skillet, add shrimp and cumin. Cook 1 minute or until pink. Remove shrimp. Add onion and saute until tender. Add shrimp, tomato and pepper. Heat through. Remove from heat, stir [view it...]
	Spicy Crabmeat Tostadas . Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemon [view it...]
	Sweet Corn and Halibut Tamales . Preheat oven to 375 degrees F. Lightly oil baking sheet. 2. Carefully remove husks from corn, reserving 4 largest husks. Lay corn ears on work space and cut off kernels. Process corn kernels until [view it...]
	Swordfish Fajitas . Heat oil in heavy, large skillet over Medium-High heat. Saute the fish until almost cooked through, about 5 minutes. Add onions and peppers and saute until tender. 2. Remove from heat and stir in pe [view it...]
	Tamales he dried husks are brittle and must be soaked in water to soften them before they can be rolled into tamales. In the package, the husks for a whole ear of corn are usually pressed together. Separate [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]