Hot and Sour Shrimp Lo Mein inse the shrimp under warm running water. Cut in half lengthwise if desired. Add the rice wine or sherry and cornstarch. Marinate the shrimp for 15 minutes. Fill a large pot of water with enough wa [view it...]
	Hot and Sour Soup ut the pork into very thin strips. Mix marinade ingredients and marinate pork for 20 minutes. Cut bamboo shoots into thin strips. To reconstitute the wood ears, soak in warm water for 20 minutes. R [view it...]
	Hunan Lamb ut the lamb into paper thin slices. Mix the lamb with the marinade ingredients. Marinate the lamb in the refrigerator, covered, for 30 minutes. While the lamb is marinating, prepare the vegetables. [view it...]
	Japanese Soy-Vinegar Dressing his is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature [view it...]
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	Kung Pao Chicken ombine chicken, 2 tablespoons soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt in bowl. Stir evenly in one direction and let marinate 30 minutes. Remove tips and seeds from chiles, [view it...]
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	Mnago Pudding dd gelatin and sugar to hot water and mix until dissolved and smooth. In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes a [view it...]
	Mock Fish Eggplants f using American eggplant, desalt if desired by placing in a colander and sprinkling with salt, and letting sit for 30 minutes. Marinate the ground pork in the soy sauce, pepper and cornstarch for [view it...]
	Mongolian Beef lice the beef across the grain into thin strips. Add the marinade ingredients in the order given and marinate the beef for thirty minutes. To prepare the vegetables, wash the green onions and slice o [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]