Hot Pineapple Punch n large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but do not boil. Pour into heat-proof [view it...]
	Hot Rum Punch eat the cider, sugar, and spices in a nonreactive pan over low heat for 5 minutes. Strain through a sieve. Add the lemon juice and rum. Place a lemon slice in each serving cup before pouring in the ho [view it...]
	Iced Caffe Latte Cups tir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream. Pour into six coffee cups and scatter four or five coffee beans on top of each. Freeze for several hours until fro [view it...]
	iloilo slammer our 1/2jigger bourbon on a shot glass. Top it with 1/2 jigger gin more Free recipes view it...]
	Indiana Jones dd the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it [view it...]
	Innocent Passion arnish with a cherry and long straw. more Free recipes view it...]
	Irish Moss Lemonade o prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add [view it...]
	Kiwi-Peach Refresher lace ice in blender add milk, yogurt, kiwi, and peaches, in that order. Cover and blend on high for 15 secs. Switch off. Now pulse switch at the highest level your blender has, if it has an ice crush [view it...]
	Kiwifruit Frappe ombine all ingredients in a food processor or blender and process until smooth. Pour into juice glasses and serve chilled for breakfast or a snack. more view it...]
	Lemon Syrup o prepare this Lemon Syrup Recipe, first boil together for 5 minutes the water, sugar and lemon rind. Strain and add the lemon juice. Let cool off. This syrup can be added to any fruit juice in mixing [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]