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Drinks


Fruit Juice and Vodka Punch
ombine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Mix in ginger ale and serve [view it...]

Fruit Nectar
o prepare this Fruit Nectar Recipe, first boil the sugar with one half the water till it is dissolved. Cool and add the fruit juices. Set into the refrigerator till ready to serve.
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Fruitade Recipe 1
o prepare this Fruitade Recipe 1, first add the boiling water to the pineapple and fruit juices with one tablespoon sugar; let it stand until cool. Add more water and sugar if necessary. Strain, and s [view it...]

Getaway Car
ix in a shot glass.
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Ginger, Blackberry And Maple Drink
o prepare this Ginger, Blackberry And Maple Drink Recipe, first dilute the maple syrup with the water. Press the crushed blackberries through a fine strainer to extract the juice. Mix ginger with the [view it...]

Grape And Peach Drink
o prepare this Grape And Peach Drink Recipe, first crush peaches and grapes together and add the sugar. Dilute little by little with water. Shake well in shaker with cracked ice. Strain and serve.
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Havana Banana
ombine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice.
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Hazelnut Liqueur - Frangelico
n a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
Gently pour the jar's contents through a regula [view it...]

Holiday Bubbly
COMBINE juices. 2 ADD Sprite just before serving.
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Hot Chocolate and Cream
lace the milk in a large pan with the cinnamon and heat gently. Break the chocolate into the pan and gently bring to a boil, stirring occasionally, until melted. Scoop out the cardamom pods and disca [view it...]


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Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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