Papita Lassi eat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with mint and serve cold. If you want [view it...]
	Paradise Punch COMBINE all ingredients. 2 SERVE over ice. more Free recipes view it...]
	Peach and Mango Daiquiri ombine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, [view it...]
	Peach-Raspberry Shake n a blender pur�e 1 cup of the raspberries with the milk, strain the pur�e through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned [view it...]
	Peaches and Cream Liqueur ombine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month. more view it...]
	Peanut Butter Punch ombine all ingredients except the nutmeg in the container of a blender. Blend for about 10 seconds. Garnish with grated nutmeg. more view it...]
	Peanut Punch lace the shelled peanuts in an blender. Pour water in gradually while blending the peanuts Blend thoroughly. Strain mixture through a sieve lined with muslin, pouring in a little at a time. Discard [view it...]
	pearl of the orient hake gin, blue curacao, and pineapple juice in a cocktail shaker with ice, pour the mix Drinks in a cocktail glass with cherry on it, garnish it with a cut of pineapple. more view it...]
	Pina Colada Ice n blender combine all ingredients except coconut and process until smooth. Transfer to 1-quart freezer safe bowl; stir in coconut. Cover and freeze until solid, about 3 hours. more view it...]
	Pineapple Frappe o prepare this Pineapple Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal par [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]