Barbecue Beef Casserole reheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spo [view it...]
	Barbecue Beef Cups reheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin [view it...]
	Barbecue Beef Steak ake crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refr [view it...]
	Barbecue Beer Ribs dd all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings. more view it...]
	Barbecue Chicken Drumsticks Place the drumsticks in a large shallow dish # Mix together all the marinade ingredients and pour over the drumsticks # Place the dish in the fridge and marinate for 12 hours # Cook on a hot barb [view it...]
	Barbecue Corn On The Cob Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water # Seal the edges of the foil firml [view it...]
	Barbecue Hamburger rown meat. Add prepared vegetables and cook until tender. Add the remaining ingredients, being sure to add the sugar before the vinegar. Simmer 20 minutes and serve on hamburger or semel rolls. mor [view it...]
	Barbecue Hamburgers Place the minced beef into a bowl, mix in one of the onions and season with salt and pepper # Form the mixture into 4 flat round shapes # Heat the oil in a frying pan and fry the hamburgers for 10 [view it...]
	Barbecue Meatballs ombine meatball ingredients. Roll into small meatballs. Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour o [view it...]
	Barbecue Meatloaf ix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick, use leftover sauce to put over meat w [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]