Grilled Pork Shoulder Steaks n a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. Plac [view it...]
	Grilled Pork with Salsa ombine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours. Remove tenderl [view it...]
	Grilled Ranch Roast lace roast in a resealable plastic bag. Mix remaining ingredients, pour into bag. Seal bag, turning it several times to coat the roast. Refrigerate overnight, turning the bag a couple times. After [view it...]
	Grilled Ribs with Cranberry and Pineapple rim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add wat [view it...]
	Grilled Salmon and Pasta repare barbecue grill for direct cooking (medium heat). Thirty minutes before needed, combine lemon juice, oregano, garlic, pepper and olive oil. Reserve two thirds of olive oil mixture. Brush rema [view it...]
	Grilled Salmon Steaks ix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with ext [view it...]
	Grilled San Antonio Pork Roast repare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill. Meanwhile, stir together barbecue sa [view it...]
	Grilled Sea Scallops reheat an outdoor grill for medium heat and lightly oil grate. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and s [view it...]
	Grilled Shrimp ash shrimp and drain on paper towels. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce. Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2 to 4 hou [view it...]
	Grilled Shrimp Cocktail auce: Preheat oven to 275 degrees F. Line jellyroll pan with aluminum foil. Bring pot of water to a boil. Working with half the tomatoes at a time, cook tomatoes in pot 30 seconds. Remove to coland [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]