Grilled Shrimp Rellenos lace chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise down the cooked side [view it...]
	Grilled Sirloin ombine all ingredients. Marinate a choice sirloin for at least six hours, basting or turning frequently. Grill steak quickly over charcoal to desired doneness. more view it...]
	Grilled Spareribs with Cherry Cola Glaze oil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to [view it...]
	Grilled Steaks with Roasted Garlic Butter rim fat from steaks. Lightly brush steaks on all sides with oil. Sprinkle salt and pepper evenly over steaks; rub in with your fingers. Place steaks on the rack of an uncovered grill directly over [view it...]
	Grilled Swordfish rick swordfish all over and place in shallow, glass dish. Combine all remaining ingredients, except lemon wedges, which are used for garnish. Pour over the swordfish. Marinate for 1 to 3 hours (or [view it...]
	Grilled Tequila Shrimp ombine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator. Grill shrimp over hot coals until opaque, about 3 minutes on each side. Y [view it...]
	Grilled Texas Shrimp ix all ingredients except shrimp in shallow glass or plastic dish. Stir in shrimp. Cover and refrigerate for 1 hour. Remove shrimp from marinade, reserving marinade. Thread 4 shrimp on each of six [view it...]
	Grilled Tuna Steaks lace tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steak [view it...]
	Ham Dinner in a Packet rrange 1 slice of ham on each piece of foil. Top with a slice of pineapple, sweet potato and 3 tablespoons of peas for each packet. Add a dab of butter and seal carefully. Grill over a low flame for 2 [view it...]
	Ham-on-a-Spit ut ham on a spit over medium coals and cook for 1 hour, basting often with 1 cup total apricot nectar. Make a sauce by combining cornstarch and water and mixing until it becomes a smooth paste. The [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]