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Pies And Pastries


Blackberry Cobbler I
ake enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place one layer of crust in pan. Mix blackberries, butter and sugar together and pour in on first crust, then anothe [view it...]

Blackberry Cobbler II
prinkle berries with 1/4 cup sugar; set aside. Combine flour, 3 tablespoons sugar, baking powder and salt in a mixing bowl. Cut in butter with pastry blender until mixture resembles coarse cornmeal [view it...]

Blueberry Cake Cobbler
ut the butter in a deep dish at least 9 inches in diameter. Place the dish in a cold oven and preheat to 350 degrees F. Place the blackberries in a bowl and toss with 2 tablespoons sugar. Let stand. [view it...]

Blueberry Clafouti
reheat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3 [view it...]

Blueberry Cobbler with Cinnamon Dumplings
tir together first 4 ingredients in a lightly greased 8-inch square baking dish. Bake at 375 degrees F for 10 minutes. Remove from oven. Separate cinnamon rolls, and set icing envelope aside. Ar [view it...]

Blueberry Crisp
lace berries in 2-quart square baking dish. Sprinkle with lemon juice. In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture res [view it...]

Blueberry Custard Pie
reheat oven to 425 degrees F. Place blueberries into pie crust. Set aside. In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla [view it...]

Blueberry Grunt
n a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next 6 ingredients; stir in milk just until moistened (dough will be stif [view it...]

Blueberry Kuchen
tir together flour, baking powder, baking soda and salt. Cream butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Tu [view it...]

Bluegrass Pie
ix flour, salt and sugar. Cut butter into pieces. Cut in butter and shortening until mixture resembles flaky meal. Sprinkle in ice water. Work into a ball that cleans the sides of the mixing bowl. (To [view it...]


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Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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