Easy Cobbler elt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over the top. Bake at 350 d [view it...]
	Easy Peach Cobbler lace butter and dry cake mix in a large bowl and toss it until it's moist and almost mixed. It's okay to leave some of the dry lumps in the cake mix as they will get moistened from the peach syrup. [view it...]
	EGG PANDESAL .)Combine salt and sugar and All Purpose Flour. 2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside. 3.)Sift the flour, measure. Make hal [view it...]
	Eggnog Chiffon Pie or filling, in a medium saucepan combine the sugar and gelatin. Add eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve and mixture thickens slightly and bubbles. Cool 10 minutes; [view it...]
	Extra Extra Easy Apple Betty reheat oven to 375 degrees F. In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon. Spread half of the apples in 8-inch square bakin [view it...]
	Famous Pumpkin Pie ombine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until [view it...]
	Fig Cobbler in Cheddar Pastry rrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter. Past [view it...]
	Flip Flop Cherry Cobbler oat a 9 x 13-inch baking dish with cooking spray. With an electric mixer, cream the butter and sugar. In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating [view it...]
	Florida Key Lime Pie ix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice cold, but not frozen. more view it...]
	Frango Mint Chocolate Cream Pie elt the 8 ounce Frango Mint Chocolate Baking Bar, milk and marshmallows in a heavy small saucepan over medium low heat, stirring constantly. Stir just until chocolate and marshmallows are melted and s [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]