Peppery Pasta with Feta Cheese eat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Saut? until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sa [view it...]
	Peppy Pizza eat the oven to 400 degrees F. Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pa [view it...]
	Pineapple Noodle Preheat oven to 350 F (180 C), with rack in middle. Grease baking dish with one tablespoon of the melted butter. 2 Cook Pasta in a large pot according to instructions, watching times carefully. Pa [view it...]
	Pizza with Creamy Ham & Cheese Sauce old the sheet of flaky pastry in half and coarsely grate it into 4 individual flan pans, 4 inches across. Using a floured fork, press the pastry flakes down lightly so that they are even, there are no [view it...]
	Pizza with Smoked Salmon and Caviar o prepare before you are ready to bake the pizzas, preheat the oven with a pizza stone inside to 500 degrees for 30 minutes. Cut the salmon into paper-thin slices. Reserve. Roll or stretch the dough [view it...]
	Premier Pistou-Pasta ook the pasta in a large pan of boiling, salted water. Meanwhile, put the rind and juice from the lemon into a large serving bowl. Roughly chop the parsley and capers and add to the bowl with the oli [view it...]
	Rabbit Ragu with Wild Mushrooms Over Soft Polenta ust the rabbit with flour and season liberally with salt and pepper. Add 2 tbsp olive oil to an oven-proof pan and brown rabbit pieces on all sides. Remove rabbit and set aside. Add onions, carrots, [view it...]
	Ratatouille Lasagna reheat oven to 350 degrees. In a colander toss eggplant slices with about 1 tbsp salt, cover with a small plate, weight, and leave to drain 30 minutes. Rinse eggplant sliced and pat dry. In a bowl co [view it...]
	Ravioli With Cilantro-Tomato Sauce ombine first 5 ingredients in medium bowl. Place 1 tbs. mixture in middle of 30 wonton skins. Brush edges of skins with water and top with remaining 30 skins. Press edges together with a fork to seal [view it...]
	Ribbon with Shrimp aut? garlic in olive oil for 1-2 minutes until lightly golden. Add broccoli, carrots, and shrimp. Saut? 3-4 minutes until shrimp are pink. Add remaining ingredients and cook 1-2 minutes, just to hea [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]