1/4 cup olive oil
4 cloves garlic, minced
2 cups broccoli florets
1 carrot, thinly sliced
1 lb. shrimp, peeled
1 large tomato, cubed and seeded
7-8 fresh basil leaves, chopped
1 cup chicken broth
Salt and pepper to taste
1 lb. cooked string or ribbon pasta

Procedures :
Saut? garlic in olive oil for 1-2 minutes until lightly golden. Add broccoli, carrots, and shrimp. Saut? 3-4 minutes until shrimp are pink. Add remaining ingredients and cook 1-2 minutes, just to heat through. Salt and pepper to taste. Toss with cooked pasta.
more Free recipes Free Recipes
Category : Pasta

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]