Rice with Shrimps and Mussels (Ryzi tou Psara) Heat the olive oil in a pan and lightly saut� the onions # Add the shrimps, mussels and the tomatoes and cook over a medium heat for 5 minutes # Pour in the ouzo then add the rice and as much wate [view it...]
	Salata me Spanakofeta (Beet & Spinach Salad ut hard-cooked yolks through a sieve; add to raw yolk with olive oil and lemon juice. Beat with a wire whisk or purie in blender until creamy. Season with oregano, salt, and pepper. Place celery an [view it...]
	Scrambled Eggs with Feta Cheese Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened # Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally [view it...]
	Souvlaki with Pitta Bread (Souvlaki me Pita) Dice the prepared pork shoulder and sprinkle with oregano, salt and pepper # Divide the pork into 8 portions, insert onto individual skewers and cook on a grill fire # Cook the pittas individually [view it...]
	Stuffed Vine Leaves (Dolmadakia Yialanzi) Blanch the vine leaves, drain and allow to cool # Mix all the ingredients except the lemons and wrap in the vine leaves, forming them into roll shapes # Place some of the vine leaves on the bottom [view it...]
	Yaprakis con avas (Greek Dolmades) ix first four ingredients. Mold into tiny cigar shapes. Roll each securely in a grape leaf. (Roll up once or twice from the bottom of the leaf, fold in the sides, and then roll the rest of the wa [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]