# 9 oz, (250g) shrimps
# 1 lb. 2 oz. (half a kilo)rice
# 9 oz. (250g) mussels
# 3 medium tomatoes, finely diced
# 2 medium onions, sliced
# 2 teacups of olive oil
# 2 tablespoons of ouzo
# salt and pepper

Procedures :
# Heat the olive oil in a pan and lightly saut� the onions # Add the shrimps, mussels and the tomatoes and cook over a medium heat for 5 minutes # Pour in the ouzo then add the rice and as much water as needed, i.e. one part rice to two parts water # Season with salt and pepper then continue cooking for a further 15 minutes # Serve immediately with a fresh salad and olive bread
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Category : Greek

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