Salmon Cakes rain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter. more Fr [view it...]
	Salmon Cheese Ball inely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers. more view it...]
	salmon delish Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain. Combine vermicelli, beaten eggs, Parmesan cheese, melted butter, parsley, and black pepper, tos [view it...]
	Salmon Hash emove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside. Add scallions [view it...]
	Salmon in Mango and Ginger Sauce lace the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tom [view it...]
	Salmon In Orange Sauce lean salmon and season with salt & pepper. In large pan saut? minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add cr?me fra?che and orange juice. add salmon to sauce and let s [view it...]
	Salmon Loaf I ix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes. more Free recipes view it...]
	Salmon Loaf II lake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted m [view it...]
	Salmon Loaf III ick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 deg [view it...]
	Salmon Loaf IV ix well; bake in greased loaf pan for 45 minutes at 350 degrees F. more Free recipes view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]