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         Fish And Seafoods
 
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 Orange-Kissed Snapper  ombine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place fish in a 400 degree F oven and bake for about 20 minutes. Serve.
NOTE: This is best with thick  [view it...] |    | 
 Orange-Marinated Gulf Fish  ire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well.
Lay fillets in a single layer in a nonreactive pan. Pou [view it...] |    | 
 Out of This World Cod Fillets  lace fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5 to 7 minutes or until fish is opaque throughout.
In small bowl, combine sour cream, may [view it...] |    | 
 Oyster Fricassee  elt the butter in a saucepan. Stir in the flour and blend until smooth. 
Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce i [view it...] |    | 
 Oyster Pie  reheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease, and flour: heat the oil, add the flour, and stir constantly until light brown. 
 [view it...] |    | 
 Oysters Casino  reheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use crumpled foil-anything to hold the oysters steady. 
Arrange the oysters on the s [view it...] |    | 
 Oysters in White Wine  lace all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool. more  [view it...] |    | 
 Parmesan with Crusty Catfish  reheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In another pie plate, mix the breadcrumbs, Parmesan, butter, pepper and paprika with a fork or your fingers [view it...] |    | 
 Pecan-Crusted Catfish with Honey Glaze  emove the fatty skin and bones from the fillets.  Place the pecans in a food processor and pulse until the consistency of coarse meal.  Season with salt and pepper and spread in a shallow dish.  Mix t [view it...] |    | 
 Perfect Fish and Chips  ish: Wash fish filets in lemon and water.
Season with salt and pepper. Chill while you prepare the batter.
Batter: Sprinkle yeast over warm water. Let stand until dissolved.
Place flour in a  [view it...] |  
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 Swiss Steak II  oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...] |    | 
 Swiss Steak I  ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...] |    | 
 Swiss Bliss  oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...] |    | 
 Sweet and Sour Pot Roast  n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...] |           
       
  
        
  
 
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