Halloween Cookies horoughly cream shortening and 1 cup of sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut [view it...]
	Holiday Truffles n heavy, medium sized pan, over low heat, melt chips with sweetened condensed milk. Remove from heat, divide into 2 bowls. To one bowl, add almond liquer and almond extract, To the other bowl,add or [view it...]
	Honey & Walnut Nests ring a large pan of lightly salted water to a boil. Add the angel hair pasta and cook until tender, but still firm to the bite. Drain and return to the pan. add the butter and toss coat the pasta. Set [view it...]
	Hot Chocolate Mix ix all together. Store in airtight container. Use 1/3 mix to 2/3 water when making hot chocolate. more F [view it...]
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	Huckelberry Pie easure ingredients into a two-quart mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake at 375 F for about one hour or until nicely browned. more view it...]
	Italian Bread Pudding ightly grease a 2-pint, deep ovenproof dish with the butter. Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples. Pour the wine over the apple slices, add the sl [view it...]
	Jelly Roll ombine sifted cakeflour, baking powder and sugar together. Pour eggyolk, vanilla and water. Mix well. Beat eggwhite till foamy and add gradually with sugar beat peaks formed. Cut and fold a merique i [view it...]
	Kouglopf n a hand mixer bowl, dissolve the yeast in lukewarm milk. Add the egg, flour, salt and sugar. It is important to add these ingredients in this order. Mix with the hand mixer with a dough hook on it f [view it...]
	Lemon Vanilla Crepes Place the flour and sugar in a bowl. Crack in the eggs and gradually beat in the milk and butter to make a smooth, thin batter. Heat about 1/2 tsp of oil in a crepe pan or small frying pan. Swirl in [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]