1 pound cooked lobster meat, cut into bite-sized pieces
1/4 cup butter, melted
1/4 cup mayonnaise
1/8 teaspoon ground black pepper

Procedures :
Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
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Category : Salad

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