INGREDIENTS for Ham Loaf:

2 pounds ground, lean, fresh pork

1 pound ground ham

1 teaspoon minced celery

1/2 cup bread crumbs

1/2 teaspoon pepper

1 cup tomato juice

INGREDIENTS for Horseradish Sauce:

1 bottle (6 ounce) prepared horseradish

1 bottle (2 ounce) capers, drained

1 cup heavy cream

1/2 cup mayonnaise

2 Tablespoons Shedd's or Durkee's Sauce

1/2 teaspoon cayenne

1/2 teaspoon black pepper

Procedures :
TO PREPARE Ham Loaf:
Mix pork, ham, celery, bread crumbs and pepper together. Form into loaf. Make a depression in center of loaf and pour in tomato juice. Bake in 300 degree oven for 2 to 2-1/2 hours. Serve with Horseradish Sauce.
TO PREPARE Horseradish Sauce:
Mix all ingredients together. Chill for several hours and serve with ham loaf.
SERVES: 8 - 10
more Free recipes Free Recipes
Category : Meats

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]