1 cup cold milk

1 pkg (4 oz. serving) Chocolate flavor Instant Pudding

1 (8 oz) container Cool Whip

20 chocolate sandwich cookies, crushed

1-1/2 cups "rocks"*

1 graham cracker pie crust


* Rocks = Granola chunks, chocolate chips, peanut butter chips, chopped peanuts, or any combination thereof

Procedures :
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk untilwell blended. Let stand 5 mins. Fold in whipped topping. Stir 1 cup of the cookies and "rocks" into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours.
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Category : Pies_And_Pastries

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