# ? kilo beef (cut into chunk cubes)
# 2 heads of garlic (crushed)
# 1 onion (diced)
# 5 pieces taro root (quartered)
# 1 piece radish (sliced bias)
# 1 bundle string beans (cut into 1')
# ? teaspoon salt
# ? teaspoon black pepper
# 1- cup beef stock
# 6-cups of the water used to wash rice (germ water)
# ?-cup tamarind juice

Procedures :
# In a bowl, marinate beef chunks in salt & pepper for an hour. # In a soup pot, heat oil and brown beef. # Add beef stock and rice wash water. # Bring to a boil in low heat until beef is tender. # Add in taro root, radish and string beans. # When vegetable is almost cooked, stir in tamarind juice. # Serve hot.
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Category : Special_Filipino_Delicacies

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