* 3 cups munggo (mung bean)
* 4 cups stock
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 4 pieces tomatoes (diced)
* 3 cups water
* 1 tablespoon oil
* 1-cup malunggay leaves
* Pinch of salt & pepper
* Patis (fish sauce to taste)

Procedures :
1. Boil munggo beans in water until tender, strain and set aside. 2. In a pot, heat oil and saut? garlic, onion, tomatoes. 3. Add in munggo and stock. 4. Season with salt & pepper and patis. 5. Add in the malunggay. 6. Serve hot
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Category : Special_Filipino_Delicacies

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