2 package crescent rolls

Press out on greased jellyroll pan. Bake as directed on package. Cool.

16 ounces cream cheese
1/2 cup mayonnaise
1/2 envelope dry ranch dressing

Procedures :
Mix in blender. Spread over cooled crescent bars. Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese. Makes about 32 bars. Refrigerate.
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Category : Appetizers

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