1 pound large shrimp, peeled and de-veined
1 1/2 cups salsa, chilled
1 avocado, peeled and sliced
Lettuce, chopped
Cilantro
Lemon wedges

Procedures :
Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully. Place the lettuce in a small shallow bowl. Spoon 1/4 of the salsa in the middle. Stick avocado slices in the salsa. Place the shrimp around the salsa. Garnish with lemon wedges and cilantro sprigs. Serves 3 to 4
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Category : Appetizers

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