1 beef top round steak, cut 3/4 to
1-inch thick (about 2 pound

Marinade
1/2 cup steak sauce
1 (1/2 ounce) package hickory marinade mix
1/4 cup coarsely chopped onion
1 medium jalape�o, seeded, chopped
2 tablespoons fresh lime juice

Procedures :
Place marinade ingredients in blender container. Cover; process until smooth. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-inch thick steak, uncovered, 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare doneness, turning occasionally. Carve steak into thin slices. Makes 6 to 8 servings.
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Category : Barbecue

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