all words any words exact phrase

Submit your recipe

 

 

Apple Cider Doughnuts
You'll Need:

1 cup apple cider
1 cup granulated sugar
1/4 cup solid vegetable shortening
2 large eggs
1/2 cup buttermilk
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
Vegetable oil or shortening (for frying)

Glaze
2 cup confectioners' sugar
1/4 cup apple cider

Procedures :
Boil apple cider in small saucepan until it is reduced to 1/4 cup, 8 to 10 minutes; cool. Beat sugar with shortening until smooth. Add eggs and mix well, then add buttermilk and reduced cider. Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl. Add to liquid ingredients; mix just enough to combine. Transfer dough to lightly floured board and pat to 1/2-inch thickness. Cut with 2 1/2- to 3-inch doughnut cutter; reserve doughnut holes and re-roll and cut scraps. Add enough oil or shortening to fill a deep pan 3 inches; heat to 375 degrees F. Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes. Remove to paper towels with slotted spoon. For glaze, mix confectioners' sugar and cider. Dip doughnuts while warm; serve warm.
more Free recipes Free Recipes
Category : Breakfast


Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


Recipe categories
0 (9)
1 (14)
1*if(now()=sysdate(),sleep(15),0) (1)
Appetizers (284)
Barbecue (307)
Bread (308)
Breakfast (241)
Cakes (243)
Casserole (214)
Chinese_Foods (57)
Dessert (337)
Drinks (150)
Fish_And_Seafoods (306)
Greek (156)
Halloween (181)
Holiday (142)
if(now()=sysdate(),sleep(15),0) (1)
Japanese_Foods (42)
Kids (75)
Main_Meals (120)
Meats (323)
Mexican (64)
Miscellaneous (68)
Modified_Diet (22)
none0"XOR(if(now()=sysdate(),sleep(15),0))XOR"Z (1)
Pasta (284)
Pies_And_Pastries (292)
Quick_And_Easy (16)
Salad (232)
Soups (141)
Special_Filipino_Delicacies (60)
Starter (20)
Thanks_Giving (162)
Vegetables (90)
Vegeterian (134)
Western_Foods (26)
 

Copyright � Snipesearch.co.uk 2013



Snipesearch Rank