1 cup uncooked regular rice
1 lb medium shrimp, peeled, deveined, and butterflied
2 slices bacon, cut into 1/2-inch pieces
2 tbs olive oil
3/4 cup mayonnaise
1/4 cup sliced green onions
1 tsp dried tarragon
1/4 tsp salt
1/8 tsp ground black pepper
2 tsp grated orange rind
2 oranges, peeled and sectioned

Procedures :
Cook rice according to package directions; cool; set aside. Saut� shrimp and bacon in olive oil in a skillet 5 to 7 minutes or until shrimp turn pink. Drain. Combine mayonnaise, green onions, tarragon, salt pepper, and orange rind in a large bowl; add orange sections, rice, and shrimp mixture, tossing gently. Cover and chill.
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Category : Salad

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