4 large baking potatoes, peeled
2 medium onions
1/2 cup grated Parmesan cheese
2 tbs butter or margarine
Salt and pepper to taste

Procedures :
Slice potatoes and onions onto a 24x18-inch sheet of buttered heavy-duty foil. Sprinkle with Parmesan cheese, salt and pepper; mix lightly on foil. Slice the 2 tbs butter over all. Seal foil with double fold. Place on grill; cook over slow coals (low heat on gas grill) until vegetables are tender, 50 minutes to an hour, turning often.
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Category : Vegetables

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