8 frankfurters
8 strips lean bacon
2 tbs molasses
2 tbs prepared mustard
2 tbs cider vinegar
2 16oz cans kidney beans

Procedures :
Wrap each hot dog with bacon strip. Place in cold skillet and turn heat high. Cook until bacon is crisp all over, turning franks carefully. Remove and keep them hot. Pour off most of fat. Mix molasses, mustard, and vinegar. Stir into kidney beans. Mix well. Pour into skillet. Cook over medium heat until hot and slightly thickened. Place franks on top and continue to heat 5 minutes.
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Category : Meats

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