2 pkgs cream cheese
225 g can crushed pineapple
1 cup walnuts
1/2 cup green pepper
1/2 cup onion

Procedures :
Leave cream cheese on counter to soften. Drain pineapple very thoroughly (squeeze if needed). Chop walnuts, onions and green pepper finely. When cream cheese is softened (you can speed this up by microwaving on power 30 for 1 or 2 minutes), add all ingredients, mix well and form into ball. Refrigerate until cream cheese is firm again.
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Category : Appetizers

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