12 ounces canned shrimp
1/3 cup mayonnaise
1 tbsp pineapple juice
1/2 tsp curry
1/8 tsp red pepper flakes
1/2 cup celery, chopped
1/4 cup red bell pepper, diced
1/2 cup pineapple chunks, crushed
1/2 tsp salt
1 lettuce head, shredded

Procedures :
In a bowl combine canned shrimp, mayonnaise, pineapple juice, curry, red pepper flakes, chopped celery, diced red bell pepper, and crushed pineapple chunks. Season with salt. Cover and chill until served. Serve over shredded lettuce.
more Free recipes Free Recipes
Category : Salad

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]