3 ounces olive oil
2 large potatoes, peeled & diced
1 medium onion, chopped
3 garlic cloves, minced
salt & pepper
2 stalks celery, diced
1 quart chicken stock
3 tomatoes, peeled & chopped
1 pinch basil
1 (10 ounce) can baby clams

Procedures :
1. Heat oil in soup pot. 2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes. 3. Add stock, tomatoes and basil. 4. Bring to a boil, add clams. 5. Reduce heat and simmer 20 minutes. 6. Adjust seasonings and serve.
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Category : Soups

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