# 2 carrots, peeled and grated
# 2 stalks of celery, chopped
# 2 oz.(50g) sultanas
# 4 oz. 9125g) walnuts, chopped
# 2 oranges, peeled and segmented
# 5 oz. (150g) red cabbage, washed and shredded
# 2 dessert apples, cored and chopped
# 4oz. (125g) Stilton cheese, chopped
# quarter pint (150ml) low calorie salad dressing
# salt and ground black pepper

Procedures :
# Put all the ingredients in a large salad bowl and mix well # Season to taste and serve cold # To store, put the salad into an air-tight container and keep in refrigerator for up to 3 days
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