# 12 eggs
# three and a half ounces (100g) black olives
# 7 oz (200g) feta cheese, cut into chunks
# 2 onions, cut into round slices
# 1 lb 2oz (500g) refined oil
# sat and pepper
# 2 red peppers, sliced

Procedures :
# Heat 3-4 tablespoons of oil in a frying pan and saut� the onions for 5 minutes # Remove the olive pits and cut the olives in half # Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes # Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture # Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture # Fry the omelet on both sides then repeat the process until all omelets are done # Serve hot
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Category : Greek

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