# 3 medium potatoes, diced
# 3 medium carrots, scraped and diced
# 3 medium courgettes(zucchinis), diced
# 3 onions, finely chopped
# 2 leeks, sliced
# 3 ripe tomatoes, sliced
# 8oz. bacon, roughly cut
# one and a half teacups of olive oil
# beef stock or a bouillon cube
# salt and pepper
# lemon juice

Procedures :
# Saut? the onions in the olive oil until they become transparent # Add the vegetables, bacon and beefstock or bouillon cube and season to taste # Bring to the boil and cook on a medium heat for about an hour # Serve the soup warm with dashes of lemon juice
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Category : Greek

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