# 12oz (350g) cooked chicken divided into small pieces
# 3 medium onions, thinly sliced
# 6 tbsps. chicken stock
# 12oz. (350g) cooked potatoes
# oil for frying
# salt and pepper

Procedures :
# Heat the oil in a large pan, add the onions and fry until tender # Add the chicken pieces to the potatoes and mash them together # Blend chicken stock in to the mash until it is creamy then add salt and pepper to taste # Add the mash to the onions in the pan and flatten the top of the mixture # Fry the mixture in the pan until the bottom is crisped and browned then fold over like an omelette # Lift on to a warmed dish and serve
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