Cheese Salad-susan Fudge o prepare this Cheese Salad-susan Fudge Recipe, first grate cheese, soak gelatine and dissolve in boiling hot water Then add cheese and stir until dissolved Season to taste and add juice of one lemon [view it...]
	Cherry Chicken Salad n a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked [view it...]
	Chicken and Avacado with Rice Salad efrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the [view it...]
	Chicken and Melon Salad ut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl. Add chicken, celery, and grapes to melon. Add water chestnuts if desired. In a small bo [view it...]
	Chicken Fiesta Salad ub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix [view it...]
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	Chicken Pasta Salad ring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken. In large skillet or wok, heat 1 tablespoon oil. [view it...]
	Chicken Rotelle Salad in Creamy Curry Dressing n a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chic [view it...]
	Chicken Salad ix first 6 ingredients together. Keep refrigerated. Dressing: Mix dressing ingredients together and stir into chicken mixture. Refrigerate and serve more view it...]
	Chicken Salad with Grapes prinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1 ? qt. bowl. Chill several hours. Unmold on serving platter. Frost (recipe follows) and garnish as de [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
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